Oslo
Exploring the Heart of Slow Food in Sicily!
Projects
Our "Slow Food Movement (The Way We It Does Matter)" K2 Project is in full swing, and the adventure continues in Avola, Sicily. From organic farms to artisanal food companies and local producers, we're immersing ourselves in the world of Slow Food like never before.
Today, we embark on a journey through the vibrant tapestry of Sicilian flavors and traditions.
Stay tuned as we take you behind the scenes of our visits to organic farms, where nature's bounty meets sustainable practices. We'll be meeting passionate food artisans and local producers who are dedicated to preserving culinary heritage and promoting a more mindful approach to eating.
